Cooking a Roast? Here’s A Brilliant Cooking Tip from MOLLY MAID
If you’re interested in saving time and energy when cooking a large roast, here’s a tip from the domestic cleaning experts at MOLLY MAID.
- Simply insert a metal skewer into the centre of the joint and leave it there while the roast cooks. The heat actually travels down the metal and more quickly spreads through the meat.
- Be sure to check the cooking and temperature of your roast by using a thermometer too – because it will likely be done sooner than usual.